Authentic kung pao chicken recipe

Authentic kung pao chicken recipe

Kung pao chicken recipe is my family’s favorite dish. I serve it on family dinner when we all dear ones get together. A lot of friends & family memories are linked with this delicious food dish. Here i therefore presenting for you an authentic kung pao chicken recipe. I hope you will enjoy….let me know about this recipe by your feed back in shape of your comments on our post.

 

 

 

Ingredients for kung pao chicken recipe

 

 

 

• One (1) pound boneless – skinless – half chicken breast.
• Cut chicken into chunks.
• Take Two (2) table spoon soya sauce.
• (2) Two table spoon sesame oil.
• 2, Two table spoon white wine.
• Two (2) table spoon corn starch.
• Mix cornstarch with equal quantity of former.(cornstarch)
• Two (2) tea spoon brown sugar.
• One (1) ounce hot chile paste or as per requirement and taste.
• One (1) tea spoon distilled white vinegar used to enhance taste.
• Four (4) onions preferably green and chopped.
• Chopped garlic one or two table spoon.
• Water chest nuts (8) eight ounce.
• Peanut preferably chopped four (4) ounce.
• 

Step 1:

To cook marinade first of all mix up one table spoon wine, one table spoon soya sauce, one table spoon oil and one table spoon cornstarch mixed with water.

Step 2:

Now take chicken pieces, place them in a bowl and add marinade already prepared as in step 1.

Toss the coat place mixture of chicken and marinade (covered) in refrigerator for 30 minutes.

Step 3:

Now this step is involved for preparation of sauce… take a small pot put one tablespoon each of wine, soya sauce, oil, cornstarch, chili paste, vinegar and sugar. Mix all these ingredients and add onion, garlic, water chestnuts and peanuts.

Step 4:

Now in a medium heat cook sauce as prepared in above step until musky smell.

Step 5:

Take back chicken from refrigerator. Remove chicken from marinade and saute in a large skillet until meat get whiten. After a while, add sauteed chicken to it and let it cook together until sauce become thicker.

 

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