Authentic kung pao chicken recipe
Kung pao chicken recipe is my family’s favorite dish. I serve it on family dinner when we all dear ones get together. A lot of friends & family memories are linked with this delicious food dish. Here i therefore presenting for you an authentic kung pao chicken recipe. I hope you will enjoy….let me know about this recipe by your feed back in shape of your comments on our post.
Ingredients for kung pao chicken recipe
- One (1) pound boneless – skinless – half chicken breast.
- Cut chicken into chunks.
- Take Two (2) table spoon soya sauce.
- (2) Two table spoon sesame oil.
- 2, Two table spoon white wine.
- Two (2) table spoon corn starch.
- Mix cornstarch with equal quantity of former.(cornstarch)
- Two (2) tea spoon brown sugar.
- One (1) ounce hot chile paste or as per requirement and taste.
- One (1) tea spoon distilled white vinegar used to enhance taste.
- Four (4) onions preferably green and chopped.
- Chopped garlic one or two table spoon.
- Water chest nuts (8) eight ounce.
- Peanut preferably chopped four (4) ounce.
Step 1:
To cook marinade first of all mix up one table spoon wine, one table spoon soya sauce, one table spoon oil and one table spoon cornstarch mixed with water.
Step 2:
Now take chicken pieces, place them in a bowl and add marinade already prepared as in step 1.
Toss the coat place mixture of chicken and marinade (covered) in refrigerator for 30 minutes.
Step 3:
Now this step is involved for preparation of sauce… take a small pot put one tablespoon each of wine, soya sauce, oil, cornstarch, chili paste, vinegar and sugar. Mix all these ingredients and add onion, garlic, water chestnuts and peanuts.
Step 4:
Now in a medium heat cook sauce as prepared in above step until musky smell.
Step 5:
Take back chicken from refrigerator. Remove chicken from marinade and saute in a large skillet until meat get whiten. After a while, add sauteed chicken to it and let it cook together until sauce become thicker.
Another recipe for all occasion …must try
Eid Special recipe Kheer Rice Payasam Pudding